1887

Abstract

The effect of the aqueous chemistry on the mechanical strength of chalk has been studied extensively at<br>the University of Stavanger. At high temperatures (~130°C) chalk exposed to seawater is significantly<br>weaker compared to chalk exposed to distilled water as considering the hydrostatic yield strength and the<br>following creep phase

Loading

Article metrics loading...

/content/papers/10.3997/2214-4609.201404831
2009-04-27
2024-04-19
Loading full text...

Full text loading...

http://instance.metastore.ingenta.com/content/papers/10.3997/2214-4609.201404831
Loading
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error