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Abstract

The effect of the aqueous chemistry on the mechanical strength of chalk has been studied extensively at<br>the University of Stavanger. At high temperatures (~130°C) chalk exposed to seawater is significantly<br>weaker compared to chalk exposed to distilled water as considering the hydrostatic yield strength and the<br>following creep phase

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/content/papers/10.3997/2214-4609.201404831
2009-04-27
2020-04-01
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http://instance.metastore.ingenta.com/content/papers/10.3997/2214-4609.201404831
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