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/content/papers/10.3997/2214-4609.202333117
2023-09-10
2026-02-13
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References

  1. Laursen, K.H., Bontempo, L., Camin, F., Rossman, A.2016. Advances in Isotopic Analysis for Food Authenticity Testing. In: Advances in Food Authenticity Testing. Editor: G.Downey, Elsevier – Woodhead Publishing, ISBN 9780081002209, p. 227–252.
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