Rational distribution of land resources on the based remote sensing and GIS technologies

The research was conducted to reduce the unit cost of agricultural products and increase productivity per unit of expendable resources by remote sensing and GIS technologies.

On the basis of the obtained data maps of agricultural lands were constructed and the level of moisture content of the crop in different fields of the field was traced. The speed of harvesting was calculated and the optimal speed of transport was established, which prevents loss of their qualitative and quantitative properties. Knowing the high spectral reflectivity of plants, moisture content of barley was determined by color in the images of the spectra obtained in the IR ranges. Geoinformation systems trace the route, speed of technology, fuel level and other indicators, as well as calculated fuel consumption, engine power, speed of the car over different periods of time.